Customization: | Available |
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Packaging Material: | Paper |
Storage Method: | Normal |
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Curcumin is a natural compound with excellent anti-inflammatory and anticancer properties. Curcumin was first obtained in 1870 from Curcumalonga L. A low molecular weight polyphenol compound was isolated for the first time. Curcumin is currently one of the world's largest sales of natural food coloring, is the World Health Organization and the United States Food and Drug Administration and many countries approved the use of food additives.
Items |
Standards |
Results |
Physical Analysis |
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Description |
Orange Yellow Powder | Complies |
Assay |
Curcumin 95%(HPLC) | 95.1% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Curcumin has a wide range of pharmacological activities, such as anti-inflammatory, antioxidant, lipid-regulating, antiviral, anti-infection, anti-tumor, anti-coagulation, anti-liver fibrosis, anti-atherosclerosis and so on, with low toxicity and small adverse reactions.
1. Food additive
Curcumin has been widely used in the food industry as a natural pigment for a long time. It is mainly used in the dyeing of canned goods, intestinal products and sauces.The product form of functional food with curcumin as the main component can be general food, but also can be some non-food form, such as capsules, pills or tablets. For the general food form, you can consider some yellow vegetarian food, such as pastries, sweets, drinks, etc. And Curcumin also has antiseptic properties.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) -9.2 (red brown)
3. Medical science
Curcumin and volatile oil are the main bioactive components of turmeric. The former has the effects of lowering blood lipid, anticoagulant, antioxidant, gallbladder and anticancer. The latter is mainly anti-inflammatory, antibacterial and cough.
Curcumin's main effects are anticancer, anti - senile dementia, anti - inflammation.
Mode of transportation | ||
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suitable for >50 | suitable for sampple order or <50 | suitable for >300 |
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